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Turkish Cuisine

The Story of Turkish Food: A Prologue A Nurturing Environment Kitchen of The Imperial Palace A Repertory of Food at The Great-Good Places Grains: Bread to Borek Grilled Meats "Meze" Dishes to Accompany The Spirits Vegetables Fishes and Other Seafood The Real Story of Sweet: Beyond Baklava Beverages: Beyond Turkish Coffee and Ayran Food Protocol for The Culturally Correct

This site prepared by Tayfun Kalyoncu on 28.02.1997 and last updated on 01.05.1999. For any comments and suggestion please send an e-mail using the form at page mailform.html